These raw gingerbread balls are one of my favourite creations. I am still amazed at how quick and simple they are to make, as they are honestly one of the yummiest things I’ve eaten. Even if you’re not a ginger fan, you can adjust the amount depending on your own tastes, but I’m a bit of a ginger fiend! I have to admit that I could gobble a whole bowl, but as a fun way to serve them I’ll put them on the end of sticks so they look like cake pops!
- 3 teaspoon ground ginger
- 100g ground almonds
- 100g oat flour
- 2 tablespoons coconut oil - melted
- 5 tablespoons maple syrup
- 4 tablespoons coconut oil
- 2 tablespoons maple syrup
- 8 tablespoons cacao powder
- pinch salt
Mix mix all of the ball ingredients together in a bowl.
Roll into balls and refrigerate.
In a Bain marie melt the coconut oil for the raw chocolate.
Add the other ingredients and mix until smooth.
Dip the balls into the chocolate and refrigerate until set.
Keep stored in the fridge.