Salted caramel and chocolate is one of my favourite flavour combinations ever, so naturally, having already made salted caramel filled cupcakes, I had to make a tart too! I chose to make mini-tarts because they look so cute and I like to have individual portions, but you could easily use this recipe to make one full-size tart. The tarts have a layer of gooey salted caramel which is topped with smooth raw chocolate, and as you can imagine they taste absolutely delicious! This recipe is also completely nut-free so it’s something that everyone can enjoy!!