I think Flapjacks are often seen as a healthier way to indulge in comparison to other treats, but traditional ones use a lot of butter. Making the switch to almond butter in this recipe gives them an extra-gooey texture, so the indulgence is not lost! Of course, the cacao means these flapjacks are super chocolatey, too! But the best about this recipe is that it could not be simpler – just mix, bake and tuck in!
(Makes 9 big squares)