For all you coconut fiends, this recipe is for you! It’s a twist on the classic coconut bar – flavoured with fresh raspberries and coated in raw chocolate. I love the combination of coconut and raspberry, but of course, the raspberry gives the filling its enticing pink colour. Topped with freeze dried raspberries, these really are a very pretty treat. I’d definitely recommend being patient and leaving the raw chocolate to set before giving it a second coating. This really makes a difference to their look and taste – because who doesn’t want more chocolate?! Unlike the traditional coconut bar, these definitely won’t be last choice!

Makes 12 bars