Ferrero Rochers are one of the most loved chocolates. With their famous combination of chocolate and hazelnut, they never fail to please. Before I attempted to recreate them Livia’s Kitchen style, I didn’t think I’d be able to come anywhere close to the original. But this version – the Ferrero ‘Raw’cher – is equally delicious and even more indulgent. It’s also really simple to make, with the chocolate truffle only using three ingredients. Of course, there’s a surprise hazelnut in the centre, and a coating of crushed hazelnuts and chocolate. The cashew butter used to make the chocolate is optional, but it does make it much thicker and creamier, which I love. This recipe was such a hit at LK HQ, you really have to make them!