I always look forward to Pancake Day. This year we’ve had to wait a little longer, as it’s fallen later than usual. But, at least that’s given me more time to experiment with lots of recipes! These are my banana pancakes, served with the dreamiest sauce and caramelised pecans. For me, having a delicious sauce to pour over is a must for any stack of pancakes. It makes them look and taste so decadent! Of course, toppings are also essential and these caramelised pecans make this recipe extra-special. After all, it is only Pancake Day once a year!

Makes 5 Pancakes