After a day of working in a freezing cold office due to a broken boiler, this fresh Spring time recipe seems slightly less appropriate; for those of you with the luxury of hot water and heating however, these tarts make a pretty delicious treat! They’re also perfect for any of you forgoing chocolate in the lead up to Easter. (Don’t worry if, like me, you’re not, there are plenty of chocolatey recipes of the way too, but in the mean time, these lemon and blueberry tarts make the most perfect zesty dessert!)

They’re also super simple with a three ingredient oat crust, a lemon cashew cream filling and a one pan blueberry coulis swirled through. My elves are I are going to be spending the next couple of days warming up over some hearty crumbles and copious mugs of tea I imagine, but I’ll be whipping up a batch of these in no time I am sure (boiler permitting)!

 

Makes 5-6 tarts