Since discovering how to make an eggless chocolate fondant, I’ve been pretty obsessed! These take a little bit of time to make as you need to set the gooey middle before placing it inside, but the actual recipe is super simple and the result is just as indulgent as the real thing! I love to serve them up with some dairy free ice cream (booja booja is my favourite) or you could whiz up a frozen banana with a bit of vanilla powder and some maple for a really quick and cheap ice cream alternative.

Makes 6