Makes 4-5

I wasn’t sure if it would be possible to make a fondant (my favourite dessert!) into a raw version but, as you might have seen on my instagram story, these raw peanut butter and raspberry fondants are surprisingly easy. Unlike other fondants, they require no skill to make as you don’t have to rely on the oven to achieve that gooey middle. The sticky dates and peanut butter are perfect for creating a sturdy case for the raspberry middle. When you break into them and it comes oozing out, there is no better feeling! Raw fondants are such a triumph, I think I’ll be experimenting with more flavours! Although, you really can’t go wrong with this PB+J classic…