Olivia’s first cookbook and it is a stunning collection of naturally sweet raw and baked treats. The book is packed with over 100 beautiful, quick, simple and fun desserts, sweets and cakes all made without any gluten, dairy or refined sugar without compromising on taste.
So excited for this book. I can’t wait to get stuck in to cooking her outrageously heavenly, frankly, guilt-free cakes and treats knowing that there is nothing horrible in them. And my children love them! – Jools Oliver
Livia’s Kitchen is for anyone who loves to indulge in delicious and comforting sweets and desserts, providing them with the option to satisfy their cravings in a nourishing way. Olivia puts a creative, yet accessible twist on traditional favourites suitable for every occasion – whether you are cooking with children, whipping up something yummy for breakfast, enjoying a comforting after dinner treat or creating an impressive show-stopping celebratory cake.
This chocolate orange and caramel tart comes from my friend Livia’s incredible new book and it’s one of my favourite desserts ever. The first time she made it for me I ate almost the whole thing in a few minutes – it’s that delicious! She’s now published a book with over 100 different heathy twists on sweets from tiramisu to her take on a Twix (one of my faves), lemon cheesecakes and so much more. It’s all gluten, dairy free etc and totally amazing – it’s all just so addictive! – Deliciously Ella