Blondies are a very American thing and something I have been wanting to recreate ever since I changed the way I ate. I was worried that I would never manage to make some as delicious as the ones I remembered from my time spent in LA but luckily, these are as good if not better! They are so moist and gooey but also crumbly and the chunks of raw chocolate make them the most dreamy things.
- 250g ground almonds
- 50g buckwheat flour
- 2 teaspoons vanilla powder
- 100g cashew butter
- 50g coconut oil
- 45g coconut sugar
- 130ml maple syrup
- 200ml almond milk
- 100g raw chocolate (I used ombar but you could use your favourite brand, make your own or just add chopped nuts instead)
Preheat the oven to 180 degrees celsius and line a brownie tin with greaseproof paper.
In a bowl, combine the flour, almonds, vanilla and raw chocolate and set aside.
Cream together the coconut oil and coconut sugar in a food processor.
Add the maple and cashew butter to the processor and blend again until it's combined.
Add this wet mixture to the dry mixture and mix it really well.
Add in the milk and stir again until it's all completely combined.
Pour into the lined tray and bake for 35 minutes until golden.
Leave to cool for 10 -15 minutes in the tray before slicing.