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Home / Blog / Recipes / Cookies / Peanut Caramel Cookies

PEANUT CARAMEL COOKIES

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Ingredients:

Biscuit Base

  • 1 cup (90g) oat flour
  • 1/2 cup (40g) porridge oats
  • 1/4 cup (50ml) maple syrup
  • 1 tablespoon (25g) coconut oil - melted

Peanut Caramel

  • 7 medjool dates - pitted
  • 1 tablespoon (25g) coconut oil
  • 1/3 cup (80g) Peanut butter
  • 2 tablespoons maple syrup
  • 2 tablespoons (20g) oat flour

Raw Chocolate

  • Scant 1/2 cup (50g) cacao butter
  • 1/2 cup (40g) cacao powder
  • 3 tablespoons maple syrup
  • 2 tablespoons peanut butter
  • 2 tablespoons almond milk
  • pinch of salt
  • Optional: chopped peanuts

Time

Prep Time: 30 minutes + 1 hour setting time
Cook Time: 15 minutes
Total Time: 45 minutes + 1 hour setting time

Difficulty

Difficulty: 2 of 5

Method:

  • Preheat the oven to 180 degrees celsius and line a tray with greaseproof paper.

  • Add all of the biscuit base ingredients to a bowl and mix to combine. Roll into small disks and place onto the tray. Repeating until you have used up all of the dough (roughly 14 cookies)

  • Place the cookies into the oven to bake for 12-15 minutes until golden brown around the edges.

  • Whilst those bake, add the dates to a food processor and blend. Add the other ingredients and blend again until you have a fairly smooth mix.

  • Using your hands, roll the caramel mixture into 14 balls to top your cookies with. Once the cookies are cool, place one on top of each and smooth so that the whole biscuit is covered.

  • To make the chocolate, add the cacao butter to a bain marie or pan over a low heat and stir until melted. Add in all of the other ingredients and mix until smooth and glossy.

  • The mixture will be fairly thick so using a knife, spread it onto the cookies, covering the top and sides. Sprinkle with chopped peanuts if desired and then place into the fridge to set for at least an hour.

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Olivia

Welcome to Livia’s kitchen! I’m Olivia and I am so excited to share some of my favourite cooking creations with you. After being diagnosed with severe food intolerances in 2014, I had to rethink the way I eat. I wanted to find a way to indulge in desserts and all things sweet whilst still sticking to a healthy diet. All my recipes are wheat, dairy and refined sugar free and I hope you love them as much as I do!

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Livia’s Kitchen and Livia’s Crumble are trading names of Livia’s Health Foods Limited. We are a limited company registered in England and Wales under company number 09209224 and have our registered office at 25 Lonsdale Road, London, NW6 6RA. Our VAT number is GB 196 5801 70.

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