It wasn’t until last year during book recipe testing that I became a matcha convert but since then, I’ve been adding it to everything, from granola to raw brownies and now this super simple and moreish banana ice cream! With another bank holiday around the corner and the most amazing weather in London, it seemed about time that I shared this recipe with you. It’s perfect for breakfast with my vanilla granola and berries or for dessert with chocolate sauce and chunks!