Since the weather has been so amazing in London recently, we’ve finally been emptying our freezer of all the bananas we froze (optimistically) at the start of May! One of my lovely new elves came up with this delicious recipe as an alternative to the endless banana sundaes we had been having and it couldn’t have gone down better. The recipe itself is so simple, grain free and uses our favourite Pic’s Peanut Butter. I hope you all love this one as much as we do, I would love to hear what you think!