As soon as autumn arrived this year, my elves and I couldn’t stop thinking about pumpkin. We couldn’t wait to make how a really delicious gluten free mini pumpkin pie recipe.
After a quick baking session in the kitchen these gooey, sweet and comforting mini pumpkin pies were born. This is the dreamiest dessert to serve at Thanksgiving or Halloween, because the pie filling is so creamy and sits perfectly in a lightly spiced pastry case. In addition, it is a gooey slice of heaven that can be enjoyed all year!
We recommend serving your pumpkin pies with a big dollop of dairy-free yoghurt, or some vanilla nice-cream – yum!
In need of more seasonal baking inspiration?
Discover more of our delicious gluten free pumpkin recipes here.