As soon as autumn arrived this year my elves and I couldn’t stop thinking about how we were going to create a really delicious gluten free pumpkin pie recipe.

After a quick baking session in the kitchen these gooey, sweet and comforting mini pumpkin pies were born. The pie filling is so creamy and sits in a lightly spiced pastry case making them the dreamiest dessert to serve at Thanksgiving, Halloween or to enjoy as a treat during the autumn season.

We recommend serving your pumpkin pies with a big dollop of dairy-free yoghurt, or some vanilla nice-cream – yum!

In need of more seasonal baking inspiration? Discover more of our delicious gluten free pumpkin recipes here.