These gluten free chocolate peanut bourbons are a delicious twist on our original bourbon recipe. The original recipe is one of our most popular biscuit recipes so we wanted to experiment with different flavour variations. Is there really anything more delicious than salted chocolate and peanut butter? The salted chocolate peanut cream sandwiched between two crunchy biscuits is just the dreamiest combination. We hope you love this recipe as much as we do!

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Don’t forget to tag your creations using #liviaskitchen so that we can see all of the yummy treats that you are making.