This gluten free Christmas chocolate orange terrine is the perfect dinner party centrepiece. The gooey layers that will catch the eyes of every guest! This pudding does require a certain amount of preparation and concentration, but it is definitely worth it in the end. You can make a lot of the components the day before and then assemble it a few hours before serving, which is always a bonus around the busy period! We love our terrine drizzled with lots of extra chocolate sauce and a big dollop of coconut yoghurt. We hope you all love making and eating this recipe. Make sure you tag #liviaskitchen so we can see all of your delicious treats.
See more Christmas showstopper desserts here.