The Livia’s Kitchen office has had one very exciting year. From excessive peanut butter consumption to new launches, here are some of our highlights from 2017.
3 NEW PRODUCTS
April saw us launch Biccy Boms, a brand new product in 3 delicious flavours.
375 NEW STORES
Is the number of new stores we’ve launched into! Our newest UK stockists are Sainsbury’s and WHSmith. We are so excited that all of our products are becoming more accessible to all of you! Look out for more exciting ones in 2018!
307 JARS OF PEANUT BUTTER
Peanut butter is literally the glue that holds this office together. Whether we’re developing delicious new recipes or heaping it into our breakfast bowls, peanut butter is always at hand at Livia’s Kitchen. We’ve looked through our orders and we’ve gone through a healthy 307 jars in 2017!
MOST VIEWED RECIPE
Our chocolate hazelnut and caramelised banana crepes was your favourite recipe of the year!
500+ CASES OF CAKE SWEATS
To say we love cake is an understatement and once we start we can’t stop. Our brownie recipes are the main cause of cake sweats.
51 EXCLUSIVE RECIPES
The number of exclusive recipes we’ve sent in our newsletters this year! Your favourites were our chocolate puddle cookies and chocolate fridge cake with Biccy Boms. If you haven’t already, sign up now so you don’t miss out on all the exciting exclusive recipes we have planned for 2018.
243 GAMES OF BOGGLE
It is probably more than this but it is safe to say we have played A LOT of Boggle! As you will know from my Instagram Stories, we love a good game of Boggle in the Livia’s Kitchen office. It is the perfect way to focus your mind on something else for a bit when things start getting a bit too stressful.
72 LITRES OF MAPLE SYRUP
Is the amount of maple syrup we have ordered to the Livia’s Kitchen. We do have some left over so we will try not to feel too guilty about that.
2452 STRIPY TOPS
This is a wild guess but we’ve all worn stripy tops too many times at the same time in the office.
107 SWEET RECIPES
We’ve created 107 delicious indulgent sweet recipes for you this year. We hope you’ve enjoyed making and eating them all as much as we have!