Last November I ate my way around New York and it was amazing! Since my trip I have been craving pop tarts so much. It wasn’t long before I whipped up this gluten free cinnamon apple pop tart recipe. There is no better feeling than biting into a hot apple and cinnamon pop tart! The pastry recipe is a staple from my book. It is really versatile and the most incredible dairy and gluten free pastry. You could adapt the recipe by swapping the apple filling for blackberry and blueberry compote like the one in this crumble. Or, use the pastry for an apple tart case.