This dairy free coconut breakfast bowl is a thing of dreams. We originally created this as a Christmas recipe, and despite the chilly January weather, we can’t stop making it! The best thing about it is that you can swap the fruit depending on your mood. We have tried blending it with frozen banana and pineapple and it is the most amazing creamy, tropical bowl. This is also a great afternoon treat recipe, which you can top with all lots of chocolatey treats.