These gluten free vegan banoffee muffins are incredibly moist and delicious. I get so many amazing comments about our mini banoffee tarts and our peanut butter banana tart so figured it’s about time to create some delicious gluten free vegan banoffee muffins for you all! Using bananas as the main ingredient makes the texture so soft. We’ve filled the middle with a runny caramel that oozes out when you cut them. My favourite way to eat them, of course, is with a (large) spoonful of Pic’s peanut butter on top – irresistible! They will also leave your kitchen smelling heavenly which is always a bonus. They’re the perfect snack to make now that the picnic season’s almost here or to have for breakfast or afternoon tea. I hope you enjoy them!

If you like the look of these gluten free vegan banoffee muffins why not try our Spices Apple Crumble Muffins or our Raspberry Muffins too.

I love to see your recreations so don’t forget to tag me in your pictures if you make these #LiviasKitchen