These vegan and gluten free Nugglets waffles are so fluffy and indulgent. In this recipe, we have experimented with an ingredient we haven’t used much before – aquafaba. Aquafaba can be used as a replacement for eggs in baking and whipping it up ensures that your waffles will be super soft and fluffy. Who knew that the liquid from a tin of chickpeas could be so useful?
We topped our waffles with salted almond Nugglets (the dreamiest chocolate covered balls of heaven), hot blueberry compote, sticky salted caramel and Booja Booja vanilla ice-cream. It’s safe to say that we enjoyed ourselves devouring these in the office!
Do you like recipes like this? Check out our Simple Pancakes with Blueberry Jam or our Wonderful Weekend Waffles
I love seeing your recreations so don’t forget to tag me #LiviasKitchen