Our Nugglets launch party was the most amazing way to celebrate the launch of Livia’s Kitchen latest product! We have been working constantly on Nugglets over the last 6 months and it was only right we celebrated their launch in style!! Biccy Boms and Raw Millionaire Bites have been my babies for the past 1-2 years and Nugglets are the perfect addition to the family. I know you will all love Nugglets just as much as we do and I cant wait for you all to try them!
The food, cocktails and decoration were perfect thank you to The Edit Events and my elves. Everyone did an incredible job on making the event so special and beautiful.
Here are some of my favourite photos from the Nugglets launch party, amazingly captured by Holly Clark Photography.
I love this photo of me with my Dad. My whole family have always been my absolute number one supporter. I could never have got to where I am now if they hadn’t let me start creating and distributing products from their kitchen.
After guests were welcomed through a hallway full of confetti balloons they entered the Nugglets factory.
The Nugglets factory was pure chocolatey heaven. Guests could chose between Raw Cookie Dough, Raw Chocolate Brownie or Salted Almond Nutter flavoured Nugglets (although everyone had at least one of each). Guests then dipped each naked Nugglet into melted raw dark chocolate – YUM. We displayed them on the most beautiful platters from one of our favourite homeware brands Anthropologie.
The Nugglets factory experience was definitely one of the highlights of the night. I absolutely loved seeing all the guests try Nugglets for the very first time and hearing such amazing feedback. I love that nobody has a favourite and everyone has to grab some of each flavour!
The whole space was filled with the most beautiful flower arrangements by Freddie’s Flowers. We use Freddie’s Flowers for all our events and they amaze us with their stunning style every time. Here they have used purple, pink and red tones to match the colours of the Nugglets packaging.
At ‘The Nugglets Bar’ our amazing mixologists ‘The 43 Club’ were serving guests Nugglets Martini’s – a blend of chocolate and espresso and Livia’s Martini’s – my favourite combination of cucumber, line, mint and elderflower. We also served a selection of delicious juices and almond chocolate milk from Plenish.
The indulgence didn’t stop there. Raw cookie dough cups, salted almond blondies and gooey chocolate brownies topped with Nugglets were on every table. For the blondies we used our updated blondie recipe. For the gooey brownies, we used our fudgy cashew brownie recipe. We will be posting the raw cookie dough recipe soon so keep an eye out!
How amazing is this? Very talented artist Rich Fairhead did a live illustration on one of our main office walls. The drawing is off all of our products and it was so cool to watch it all come together over the evening.
We had 100 balloons with a packet of each flavour of Nugglets for guests to take away.
I feel like we need to have another party now to celebrate the fact that we have just found out that we have sold more Nugglets in their first 5 days than we were expecting to sell in 5 weeks!! Let’s do it again?