This gooey vegan mocha fondant recipe is one of our favourites in the office and perfect for all you coffee lovers out there! The coffee and chocolate sponge is so moist and the runny coffee caramel centre is the best thing ever. Honestly, when we created these they were devoured in minutes. Any of our chocolate fondants are pure rich indulgence and surprisingly so easy to make. We recommend serving them warm with a dollop of your favourite ice-cream (we like the vanilla one from Booja-Booja).

If you like these coffee caramel fondants why not try some of our other ones? This delicious Peanut Butter Fondant or how about our Mint Chocolate Fondant?

I definitely want to see your pictures of these heavenly desserts so don’t forget to tag me #LiviasKitchen

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