This vegan lemon drizzle is such a delicious twist on the classic recipe everyone knows and loves! The addition of fresh lemon juice and zest means it is so refreshing and the use of ground almonds in the sponge makes it perfectly moist. We love ours with a generous dollop of our favourite vanilla coconut yoghurt and some extra lemon zest before serving it warm straight from the oven.

Do you like this Vegan Lemon Drizzle Cake? You should our Raspberry Cake or our Salted Date Caramel Banana Cake

If you remake this don’t forget to tag me #LiviasKitchen

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