The Royal wedding is in less than 2 weeks and we’re so excited about this in the office! To celebrate we decided to make a delicious gluten free royal wedding lemon cake in tribute to Prince Harry and Meghan Markle. They’re choice of cake is a lemon and elderflower cake which sounded too delicious not to re-create! Picture a soft tangy lemon sponge with a citrus frosting. The frosting is so good that some of us in the office ate it straight out of the bowl with a spoon… We decorated our wedding cake with seasonal flowers, fresh berries and Nugglets. As Elderflower isn’t in season yet we decided to only make our cake with fresh lemons, but feel free to incorporate elderflowers when they’re back in season (end of May/June).
If you like the look of this delicious sponge why not try some of our other recipes? Like this Raspberry Cake or our Lemon Drizzle
If you recreate this recipe don’t forget to tag me #LiviasKitchen