A good vegan salted caramel sauce should be a staple in any kitchen. It is something you can always rely on to impress your guests and spruce up any dessert (or breakfast). Here’s my simple recipe that’s quick and super easy to make. It’s perfect keep in your fridge so that it’s ready to use when you need it. I let it boil down until it’s pretty thick, but if you want a thinner one (that’s perfect to drizzle on pancakes) you can take it off the heat at an earlier stage or mix in some water to the finished and cool caramel.

This caramel is perfect to use in our banoffee muffins or to top pancakes with!

If you recreate any of my recipes don’t forget to tag me #LiviasKitchen

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