After making the coffee caramel in this mocha caramel slab you’ll want to put it in and on everything! Paired with the soft chocolate cookie dough base and the thin layer of chocolate on top it’s one cake you won’t regret making. We sprinkled some extra coffee powder on top but that’s an optional step. Enjoy with your afternoon cup of coffee or tea for the perfect tea time treat.

If you like this recipe check out our Cookie Dough Slice and our Salted Peanut Butter Slab!

If you remake these make sure to tag me so that I’ll see it #LiviasKitchen