Crumble was the place where Livia’s Kitchen started and now that it’s getting warmer we thought you’d all enjoy a summer crumble recipe! It’s got a rhubarb and strawberry compote centre that is super fresh with some added lime zest. I topped it with lots of crunchy vanilla crumble and served it with a scoop of my favourite vanilla ice-cream.

Each mouthful is a delight, with the tangy taste of the fruit hitting you first, followed by a crunchy bite of warm oat crumble and finally you get the refreshing finish of lime and vanilla. This crumble is a crowd pleaser for a summer dinner party desert or a refreshing morning breakfast. I look forward to seeing your choices of toppings.

Do you like crumble as much as I do? Then you need to try my Blueberry & Blackberry Crumble and my Raspberry Jam Crumble Bars

My lovely crumble dish is from Le Creuset

Don’t forget to tag me in your beautiful recreations #LiviasKitchen

Let me know what you think of this crumble in the comments below!

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