This vegan Bakewell tart recipe is a British classic, we just couldn’t wait to share this recipe with you all! Our version has got a crumbly oat crust, a sharp raspberry jam and a sweet almond filling. Topped with flaked almonds that get perfectly roasted while the tart bakes. The contrast of the sweetness in the almond filling and the sourness of the raspberry jam is so divine! This Bakewell tart is definitely a crowd pleaser at tea time so go ahead and spoil your family and friends!

Want more delicious treats? Why not try our Peach & Raspberry Tart or our Raspberry Jam Crumble Bars

If you re-make this tart please tag me in your pictures with #LiviasKitchen so I can see!

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