The oat crust in this recipe is enough alone to persuade you to get baking this vegan banoffee pie! It has the most delicious crust ever and the smell that fills your kitchen when its baked is so good! With the additional layered ingredients of a cashew butter caramel, coconut yogurt, fresh bananas and sprinkled chocolate you have the perfect desert. All the flavours combinations complement each other so well making it a deliciously indulgent yet fresh dessert. We definitely recommend making this for your next dinner party!

If you like this recipe why not try our Banoffee Muffins or our Banana Bread with Chocolate Chips?

Please tag me in your beautiful recreations so that I can see them! #LiviasKitchen

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