These cookies & cream pop tarts are so much fun to make! They’re the perfect weekend activity when you have time to get a bit messy in the kitchen. The thin chocolate shortbread is baked to crunchy chocolate perfection. The pocket of macadamia butter inside oozes with creaminess making the most delicious flavourful combination!

Baking these reminded me so much of my trips to New York and we couldn’t resist popping them in the oven the next day to enjoy them warm. They went down a treat in the office and I loved eating these with a cup of coffee. We also loved getting creative with our toppings and tried them with our homemade chocolate hazelnut spread and dried raspberries. A delicious addition to cookies and cream!

If you like the look of these why not try our Cinnamon Apple Pop Tart or our Chocolate Sandwich Cookies

Please share your beautiful recreations with me by using the Livia’s Kitchen hashtag #LiviasKitchen

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