This Biccy Boms chocolate loaf is the most divine, gooey cake you’ll ever come across! When it comes out of the oven it’s baked on the outside but perfectly wobbly and moist on the inside. Leave it to cool for about 15 minutes and then spread on the smooth chocolate spread. If you want to you can leave the chocolate spread out and just have the cake as it is, but we think it takes it to another level of chocolate indulgence with it on! We topped our loaf with chocolate Biccy Boms, almond butter Nugglets and fresh strawberries. Enjoy it whilst it’s hot or if your more of a fridge-cake kind of person leave it in the fridge to cool and then tuck in.

Have we got you craving chocolate now? Why not check out our Baked Hot Fudge Brownie Pudding or our Cookies & Cream Pop Tarts

You’re recreations are the best! Don’t forget to tag me so that I can see them all #LiviasKitchen

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