This vegan blackberry layer cake is the most delicious autumnal sweet treat! The light vanilla sponges are a heavenly combination with the tart mashed blackberries. Our vanilla frosting is made with Nush “cream cheese” which has revolutionised vegan icing. We don’t know how we ever lived without this before. Enjoy a slice with a cup of tea in the afternoon or have it as your show stopper dessert for the family.
Do you love layered cakes as much as we do? Why not try our Salted Date Caramel Banana Cake or our Raw Strawberry & Brownie Cheesecake
You’re recreations are the best! Don’t forget to tag me so that I can see all of them #LiviasKitchen